Tuesday, March 25, 2008

Korean cooking classes

Here at KAIST we have a special course called “Korean Business and Culture”. One of our assignments was to go to Korean cooking classes. Cooking also means eating, so we were more than happy to attend the classes. We had a Korean guide (Suzanne) who was also our interpreter (translator) because it was all conducted in Korean language.

We prepared a pork in sweet sauce and crab salad. Great fun and another skill. I like it.

Later after meeting Kristo and Yulien we went to Seoul fish market.

2 comments:

Ola Floo said...

No zobacz, a my robiliśmi bulgogi i bibimbap z kiełkami... Eeee wolałabym kraba;P
Pozdro ;)

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